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CHEESES - We invite you to sample our cheeses and seek our advice Over the year, and especially during the Christmas period, we are delighted to be able to offer our customers a selection of over 200 cheeses, and we are proud of the fact that we can offer advice on cheese boards or individual cheeses. Wherever possible we try to support local cheese dairies who supply us with cheeses such as Blue Stilton, Long Clawson, Colston Bassett and Quenby Hall and the new Sparkenhoe Farmhouse Red Leicester. However, we also have an extensive range of continental cheeses such as the ever present 60% traditional brie, triple cream Vignotte, sweet and nutty Camembert and a constantly changing variety of individual soft French cheeses small and interesting enough to enhance any cheese board. We are particularly proud of our range of traditional farmhouse cheeses but understand that our customers also appreciate specialty cheeses such as White Stilton and Apricot, Wensleydale and Cranberry, Cornish Yarg wrapped in nettle leaves, the delicious Harlech with Horseradish and Parsley, and Gouda with Cumin. We feel that a cheese board should encompass a variety of cheeses, especially smoked cheese which adds a touch of difference, such as the wonderful Smoked Applewood . Have you ever eaten fudge cheese – come and try Norwegian Gjetost. Of course, a cheese board would not be complete without a marvelous tangy blue vein variety of cheese. One of Chris' favorites is the delightful rich and creamy St Agur, irresistible for lovers of blue cheese. Fondue parties are always popular and we |
Parmesan is now part of everyone's larder.
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