BUFFET MENU

Looking for more than the average buffet? May we suggest an alternative…

At Christopher James we specialise in the finest quality, traditional foods.

We ‘Live to Eat' and we would like you to ‘Live to Eat' with us. Whether it is a picnic, working lunch, corporate function or any celebration, we can provide a gourmet experience guaranteed to be anything but average. Let us take the hassle away and provide you with amazing, mouthwatering food to make any event one to remember.
If you would like to add an individual touch...don’t be shy...come in and discover exactly what we can do for you.

Pure and Simple

• Cut sandwiches on white, granary and continental breads or chunks of bread with salami and cheese platters.
• Crisps and Indian Savouries.
• Juice/Water.
• Minimum 6 people. From £3.00 + VAT / Head

Work Rest and Play

• Cut sandwiches on white, granary and continental breads or chunks of bread with salami and cheese platters.
• Crisps and Indian Savouries and Quichettes.
• Petit Fours
• Juice/Water.
• Minimum 6 people. From £4.00 + VAT / Head

Something Special

• Cut sandwiches on white, granary and continental breads or chunks of bread with salami and cheese platters.
• Cakes and Fruit Platter.
• Crisps and Indian Savouries.
• Juice/Water.
• Minimum 6 people. From £6.50 + VAT / Head

A Little Something Extra

• Selection of Mini Bread Rolls, Coleslaw, Potato or Pasta Salad, Cous Cous, Anitpasti, Skewers, Crudities and Selection of Dips, Cheese Board and Crackers, Savoury Pies, Ciabatta and Olive Oil, Asparagus and Parma Ham Spears, Mini Scones, Mini Dessert Selection 50p
• These can be added to any of the above menus
• £0.50 / Item / Head

Create Your Own

• Choose from any of the items listed and create your own bespoke buffet for that special occasion.
• Minimum 6 people. From £4.00 + VAT / Head

ALL BUFFETS DELIVERED FREE OF CHARGE WITHIN
LEICESTERSHIRE
POSTCODE

Also Available To Order are Custom-Made Occasional, Wedding, Christening and Birthday Cakes (prices on request)

HIGHLY COMMENDED BY GARY RHODES LOCAL FOOD HEROES 2008